Sticky Squirrel

So, about six months ago, my brother in law and I were in his kitchen, cooking, and as often is the case in such situations, I was waxing philosophical (read: ridiculous). My particular rant that day was the lamentable lack of a national drink of Canada. From his vast well of knowledge, [T] offered me some simple guidelines on how to design a mixed drink, and I set myself to the task immediately. In short order, I had devised the Sticky Squirrel (the original name I gave to the drink referred not to the ubiquitous gray rodent but rather to the national animal of Canada – my finely honed sense of discretion forced me to rebaptize the drink with a less suggestive appellation.):

Alcohol: Canadian whiskey (2 oz)
Sweet: Maple syrup (1/2 oz)
Bitter: Acorns (3 or 4) (here’s where my creative insanity really came into its own)
Shake like mad, and pour over rocks. Add some Canada Dry to dilute it a bit. Optionally, garnish with some pine needles.

Well, last night as part of my birthday celebrations, we finally did a trial run. I was expecting it to be thoroughly undrinkable. I was expecting that the hours I had spent earlier in the day first collecting acorns out on the mud flats of the Wallkill and then shelling them and processing them through many changes of boiling water would be all for naught. But much to my surprise and delight, my reaction after the first sip was, “Oh, that’s quite good!” So let it be known that Canada now has a contender for a national drink, invented by an admiring foreigner, which seems somehow appropriate to me.

I wonder if it would be in bad taste for me to nominate myself for the Order of Canada?


2 Responses

  1. Odd odd odd.I was going along with it up to the acorns.odd odd odd.

  2. Well you know, I do call myself “Squirrel;” you have to assume that I’m at least a little bit nuts. šŸ™‚

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